Beef Eye Fillet Whole
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Every product we sell, by category: 71 packs, carcasses and cartons, all certified halal by Halal Control Australia. Prices are per pack with the price per kilo shown. Minimum order $250, free delivery over $500 and 10% off when you pay with crypto.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.
A whole lamb carcass, cut to your instructions — ideal for family events and gatherings.
Half a lamb carcass, cut to your instructions — a full mix of roasts, chops and curry cuts.
Frenched lamb cutlets with the rib bone cleaned — elegant, tender and quick to cook.
Lamb loin chops — tender, meaty and perfect for the barbecue.
A whole young goat carcass, cut to your instructions for curries, roasts and events.
Bone-in goat curry cut — the classic choice for curries, biryani, karahi and mandi.
Lean boneless diced goat for stews, curries and skewers.
Bone-in goat leg for slow roasting and festive dishes.
Ten whole chickens (size 16, about 1.6kg each) for roasting, charcoal chicken and curries.
Skinless chicken breast fillets for grilling, schnitzel, stir-fries and wraps.
Boneless, skinless chicken thigh fillets — juicy and forgiving for shish, curries and shawarma.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel striploin steaks — lean, tender steaks for quick grilling.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.
Two whole Pekin ducks (about 2.2kg each) for roasting and braising.
Skin-on duck breast fillets — score, render and serve pink.
Duck marylands (thigh and drumstick) for confit, braising and roasting.
Kangaroo fillet — a very lean, tender red meat for searing and grilling.
Diced kangaroo for slow-cooked stews, curries and casseroles.
Water buffalo striploin steaks — lean, tender and slightly sweet.
Bone-in buffalo curry cut for curries, stews and nihari.
Boneless diced buffalo for stews, curries and skewers.
A carton of cryovac beef rump primals (about 20kg) for steakhouses and grill restaurants.
A 20kg carton of beef mince for burger bars, kofta grills and takeaways.
A 20kg carton of bone-in lamb curry pieces for restaurants and caterers.
A 20kg catering pack of bone-in goat curry cut for weddings, events and community functions.
Read our guide to halal beef cuts, see how our meat is certified, check the FAQ, or open a wholesale account for weekly volume pricing.