Goat Shoulder Bone-in
Bone-in goat shoulder for slow-cooked roasts and pulled goat.
$42.00approx. 2kg whole shoulder≈ $21.00/kg

Product photo coming soon — image shows the pack name and size.
Bone-in goat leg for slow roasting and festive dishes.
Marinate overnight in yoghurt, garlic and spices, then roast covered at 160°C for three hours. The meat should pull easily from the bone.
Sold as approx. 2kg whole leg at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in goat shoulder for slow-cooked roasts and pulled goat.
A whole young goat carcass, cut to your instructions for curries, roasts and events.
Bone-in goat curry cut — the classic choice for curries, biryani, karahi and mandi.