Beef Eye Fillet Whole
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Halal beef for home kitchens, grill restaurants and caterers — from whole eye fillets and rumps to bulk mince, diced beef and Wagyu marble score 8–9. Every cut is packed in vacuum-sealed packs at depot prices and certified halal by Halal Control Australia.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.
Porterhouse (sirloin) steaks with a firm texture and a strip of fat for flavour.
T-bone steaks combining sirloin and a piece of tenderloin on one bone.
Whole beef brisket with point and flat — for smoking, slow braising and nihari.
Meaty beef short ribs for braising, smoking and Korean-style grilling.
Premium beef mince in a 5kg pack — for kofta, burgers, pasta sauces and keema.
Boneless diced beef cut into even pieces for curries, stews and casseroles.
Thin beef strips sliced across the grain for fast stir-fries, fajitas and shawarma-style wraps.
Wagyu scotch fillet with marble score 8–9 — intensely marbled for special occasions.
Marble score 9+ Wagyu brisket — the richest brisket for smoking and braising.
Cross-cut beef shin with marrow bone for osso buco, stews and paya-style broths.
Beef oxtail pieces for rich soups, stews and slow-cooked curries.
All beef is certified halal by Halal Control Australia — see our certification page. Minimum order $250, free delivery over $500, 10% off with crypto. Buying for a restaurant? Open a wholesale account.