Beef Porterhouse Steaks
Porterhouse (sirloin) steaks with a firm texture and a strip of fat for flavour.

Product photo coming soon — image shows the pack name and size.
T-bone steaks combining sirloin and a piece of tenderloin on one bone.
Two steaks in one: the sirloin side gives bite and flavour, the smaller fillet side melts. Keep the fillet side away from the hottest part of the grill so both finish together.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Porterhouse (sirloin) steaks with a firm texture and a strip of fat for flavour.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.