Beef Rump Whole
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.

Product photo coming soon — image shows the pack name and size.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
A whole eye fillet gives you the best value per steak: cut it into medallions, tie the centre for a roast, and use the tail for stir-fry or skewers. Vacuum-sealed whole so you portion it exactly how your kitchen needs.
Sold as approx. 2kg whole piece at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.