Beef Eye Fillet Whole
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.

Product photo coming soon — image shows the pack name and size.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.
Rump is the workhorse of steak restaurants — firm, beefy and forgiving on the grill. Separate the cap for picanha-style skewers, slice the centre into rump steaks and dice the trim for kebabs.
Sold as approx. 4kg whole piece at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.