Whole Lamb Carcass
A whole lamb carcass, cut to your instructions — ideal for family events and gatherings.
Halal lamb by the carcass, the leg or the kilo. Choose whole and half lamb for family events, frenched cutlets and loin chops for the grill, or bone-in curry pieces and boneless diced lamb for slow cooking — all certified halal by Halal Control Australia.
A whole lamb carcass, cut to your instructions — ideal for family events and gatherings.
Half a lamb carcass, cut to your instructions — a full mix of roasts, chops and curry cuts.
Frenched lamb cutlets with the rib bone cleaned — elegant, tender and quick to cook.
Lamb loin chops — tender, meaty and perfect for the barbecue.
Lamb forequarter chops — flavourful, budget-friendly chops for grilling and braising.
Whole bone-in leg of lamb for roasting, raan and slow cooking.
Boneless leg of lamb, rolled and netted for easy carving.
Lamb shanks for slow braising — tender, gelatinous and full of flavour.
Bone-in lamb shoulder for slow roasting, shawarma and pulled lamb.
Bone-in lamb curry pieces, cut through the bone for curries, biryani and mansaf.
All lamb is certified halal by Halal Control Australia — see our certification page. Minimum order $250, free delivery over $500, 10% off with crypto. Buying for a restaurant? Open a wholesale account.