Lamb Shoulder Bone-in
Bone-in lamb shoulder for slow roasting, shawarma and pulled lamb.
$40.00approx. 2.5kg whole shoulder≈ $16.00/kg

Product photo coming soon — image shows the pack name and size.
Lamb shanks for slow braising — tender, gelatinous and full of flavour.
Braise shanks for two and a half to three hours in a covered pot until the meat slides off the bone. They reheat beautifully, so cook a big batch.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in lamb shoulder for slow roasting, shawarma and pulled lamb.
A whole lamb carcass, cut to your instructions — ideal for family events and gatherings.
Half a lamb carcass, cut to your instructions — a full mix of roasts, chops and curry cuts.