Camel Curry Pieces Bone-in
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Halal camel meat is lean, rich in iron and a staple of Middle Eastern, Somali and North African cooking. We stock bone-in curry pieces, boneless diced camel, striploin and rump steaks, traditional hump, mince and ribs — certified halal by Halal Control Australia.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel striploin steaks — lean, tender steaks for quick grilling.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.
Camel ribs and shoulder for slow roasting and braising.
All camel is certified halal by Halal Control Australia — see our certification page. Minimum order $250, free delivery over $500, 10% off with crypto. Buying for a restaurant? Open a wholesale account.