Camel Curry Pieces Bone-in
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
$66.003kg pack≈ $22.00/kg

Product photo coming soon — image shows the pack name and size.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Trimmed, boneless camel ready for the pot. For Somali-style suqaar, cut smaller and stir-fry with onion, capsicum and spices.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Camel striploin steaks — lean, tender steaks for quick grilling.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.