Diced Camel Boneless
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
$64.002kg pack≈ $32.00/kg

Product photo coming soon — image shows the pack name and size.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Camel is lean with a slightly sweet flavour. Bone-in pieces give the sauce body — simmer gently for two to three hours or pressure-cook for about 45 minutes.
Sold as 3kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel striploin steaks — lean, tender steaks for quick grilling.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.