Camel Curry Pieces Bone-in
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
$66.003kg pack≈ $22.00/kg

Product photo coming soon — image shows the pack name and size.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.
The hump is mostly fat and is traditionally diced and cooked alongside lean camel meat, or rendered for cooking fat. Use in small amounts — a little goes a long way.
Sold as approx. 1kg piece at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel striploin steaks — lean, tender steaks for quick grilling.