Camel Curry Pieces Bone-in
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
$66.003kg pack≈ $22.00/kg

Product photo coming soon — image shows the pack name and size.
Camel striploin steaks — lean, tender steaks for quick grilling.
Camel steaks are very lean, so cook them quickly over high heat to medium-rare and rest well. A light oil marinade helps keep them juicy.
Sold as 1kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel hump — the traditional fatty cut, prized for flavour and for cooking with lean camel meat.