Camel Curry Pieces Bone-in
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
$66.003kg pack≈ $22.00/kg

Product photo coming soon — image shows the pack name and size.
Camel ribs and shoulder for slow roasting and braising.
Cuts that reward patience: braise covered for three to four hours with spices and stock until tender, then finish uncovered to brown.
Sold as approx. 2.5kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in camel curry pieces for stews, curries, kabsa and mandi.
Boneless diced camel meat for stews, suqaar and slow-cooked dishes.
Camel striploin steaks — lean, tender steaks for quick grilling.