Beef Scotch Fillet Steaks
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
$84.002kg pack≈ $42.00/kg
Product photo coming soon — image shows the pack name and size.
Beef Rib Eye on the Bone
$76.002kg pack≈ $38.00 per kg
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.
Certified halal by Halal Control Australia
Certificate available on request — how our meat is certified.
Certificate available on request — how our meat is certified.
- Delivered Australia-wide — free over $500, otherwise $25
- Packed chilled and dispatched once payment clears
- 10% off your meat total when you pay with crypto
- Minimum order $250 across your whole cart
About this beef cut
Cooking on the bone protects the meat and adds flavour. These thick-cut rib eyes suit a reverse sear: low heat until 50°C inside, then a fast, very hot finish for the crust.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
More halal beef
Beef Eye Fillet Whole
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
$104.00approx. 2kg whole piece≈ $52.00/kg
Beef Rump Whole
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.
$104.00approx. 4kg whole piece≈ $26.00/kg