Beef Rib Eye on the Bone
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.

Product photo coming soon — image shows the pack name and size.
Boneless scotch fillet steaks cut from the rib, well marbled for juicy pan-searing and barbecue.
Scotch fillet carries more intramuscular fat than most steaks, which keeps it juicy at medium and above. Sear hard on a hot pan or grill, rest for five minutes and slice against the grain.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Bone-in rib eye steaks — thick, marbled and made for charcoal grilling.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.