Beef T-Bone Steaks
T-bone steaks combining sirloin and a piece of tenderloin on one bone.

Product photo coming soon — image shows the pack name and size.
Porterhouse (sirloin) steaks with a firm texture and a strip of fat for flavour.
Porterhouse is the classic grill steak — lean through the centre with a fat cap that renders as it cooks. Score the fat, season well and cook to medium-rare for the best texture.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
T-bone steaks combining sirloin and a piece of tenderloin on one bone.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.