Beef Osso Buco
Cross-cut beef shin with marrow bone for osso buco, stews and paya-style broths.
$43.503kg pack≈ $14.50/kg

Product photo coming soon — image shows the pack name and size.
Beef marrow and knuckle bones for stock, broth and soup.
Roast the bones at 220°C until browned, then simmer with onion and spices for six hours or more for a clear, full-bodied stock that freezes well.
Sold as 5kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Cross-cut beef shin with marrow bone for osso buco, stews and paya-style broths.
Beef oxtail pieces for rich soups, stews and slow-cooked curries.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.