Beef Oxtail
Beef oxtail pieces for rich soups, stews and slow-cooked curries.
$48.002kg pack≈ $24.00/kg

Product photo coming soon — image shows the pack name and size.
Cross-cut beef shin with marrow bone for osso buco, stews and paya-style broths.
The marrow melts into the sauce and the shin meat turns silky after two to three hours of gentle braising. Tie each piece with string to keep it neat in the pot.
Sold as 3kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Beef oxtail pieces for rich soups, stews and slow-cooked curries.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.