Beef Brisket Whole
Whole beef brisket with point and flat — for smoking, slow braising and nihari.

Product photo coming soon — image shows the pack name and size.
Meaty beef short ribs for braising, smoking and Korean-style grilling.
Short ribs are rich and generously marbled. Braise them in stock and spices until the meat pulls from the bone, or smoke them low and slow as a weekend centrepiece.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Whole beef brisket with point and flat — for smoking, slow braising and nihari.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.