Beef Short Ribs
Meaty beef short ribs for braising, smoking and Korean-style grilling.

Product photo coming soon — image shows the pack name and size.
Whole beef brisket with point and flat — for smoking, slow braising and nihari.
Brisket needs time: eight to twelve hours of low smoke, or three to four hours braised, turns the connective tissue into gelatine. Trim the fat cap to about 5mm before cooking.
Sold as approx. 5kg whole piece at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Meaty beef short ribs for braising, smoking and Korean-style grilling.
Whole beef eye fillet (tenderloin) — the most tender cut on the animal, ready to trim into steaks or roast whole.
Whole beef rump primal with cap, a flavourful all-rounder for steaks, roasts and grilling.