Whole Pekin Ducks
Two whole Pekin ducks (about 2.2kg each) for roasting and braising.
$61.602 ducks, approx. 4.4kg≈ $14.00/kg

Product photo coming soon — image shows the pack name and size.
Duck marylands (thigh and drumstick) for confit, braising and roasting.
The leg is the most forgiving part of the duck. Slow-cook in its own fat for confit, or braise with orange and spices until the meat falls away.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Two whole Pekin ducks (about 2.2kg each) for roasting and braising.
Skin-on duck breast fillets — score, render and serve pink.