Kangaroo Fillet
Kangaroo fillet — a very lean, tender red meat for searing and grilling.
$29.001kg pack≈ $29.00/kg

Product photo coming soon — image shows the pack name and size.
Diced kangaroo for slow-cooked stews, curries and casseroles.
For slow cooking, keep the heat low and the lid on — kangaroo becomes tender after about 90 minutes of gentle simmering.
Sold as 2kg pack at a fixed price per pack. Fresh, unprocessed meat is GST-free. Need it cut a particular way? Add your instructions in the order notes at checkout.
Kangaroo fillet — a very lean, tender red meat for searing and grilling.